One of the things that makes Keystone Korner Baltimore so unique and special is that we are not just graced with world-class jazz on our stage;
we also are graced with the kitchen of a Michelin-starred chef, Robert Wiedmaier.

For KKB, Chef Wiedmaier — proprietor of 10 restaurants in Washington, D.C., Virginia, Maryland, and Atlantic City — has crafted some of the most delicious and memorable food you’ll ever find in a concert venue. His “retro refined Americana” cuisine is made up of throwback dishes like iceberg wedge salad, deviled eggs, and shrimp ’n’ grits — the sort of dishes you know and love and come back for time and again, but here treated to the kind of detail work you would expect of a classically trained chef.

So by all means join us for a show, but just know that we’re happy to welcome you anytime for great food and drink.


Ultimate Deviled Eggs
Beet-Pickled Quail Eggs, Remoulade Sauce, Crispy Magalista Pork

Corn & Crab Bisque
Butter-Poached Maryland Crab, Old Bay Popcorn

Iceberg Wedge Salad
Bleu Cheese, Marinated Cherry Tomatoes
Pickled Red Onion, Croutons, Crispy Pancetta

Kale-Romaine Caesar Salad
Parmesan Crisp, Squeeze of Lime

Char-Broiled Chesapeake Oysters
Roasted Garlic, Aged Pecorino

Gulf Shrimp
Creamy Polenta, Roasted Peppers & Tomatoes

Pan-Seared Scallops
Potato and Bacon Hash, Mustard Sauce

Fried Fingerling Potatoes
White Truffle Oil, House-Made Mayo

Grilled Asparagus
Chickpea Hummus, Lemon-Sesame Aioli
Roasted Red Pepper Romesco


Grilled Angus Burger
Brioche, Wisconsin Cheddar, Lettuce, Tomato,
Caramelized Onion, Special Sauce, Hand-Cut Fries 

Baby Back Pork Ribs
Baked Beans & Queso, Coleslaw

Crawford Grill Soul Chicken
Cast Iron-Roasted Half Chicken,
Gruyere Potato Cake, Wild Mushroom Tarragon Sauce

12 oz NY Strip
Served with Dijon fingerling Potatoes, Asparagus, and Bourbon Peppercorn Sauce.

Maine Lobster Mack & Cheese
Shell Pasta, Fontina & Gruyere Cheese, Roasted broccolini, Poached Maine Lobster.

Jumbo Lump Crab Cake Sandwich
Toasted Brioche Bun, Old Bay Fries 

Beer Battered Fried Black Bass
Chili Glaze, Shaved Brussels Sprouts

Vegan Tacos
Cashew Tortillas, Cashew “Hummus,” Raddish,
Roasted Farm Vegetables, Clover Sprouts, Cilantro

Cheese & Charcuterie

Chef`s selection of Cheese & Charcuterie with Homemade Pickles, Mustard & Preserves

raw bar

Oysters on the Half Shell
With Mignonette & Cocktail Sauce

Spiced Jumbo Shrimp
With Louie & Mustard Sauces


Bananas Foster

White Chocolate Bread Pudding

Chocolate Mousse

Crustless NY Style Cheese Cake

Select Ice Creams & Sorbet in House-Made Waffle Cone