Private & Group Dining Menus



PACKAGES


MENU OPTION 1

3 Course Seated | Pre-select two options per section.

STARTER

Iceberg Wedge Salad/ Bleu Cheese, Marinated Cherry Tomatoes, Pickled Red Onion, Croutons, Crispy Pancetta

Slow Roast Lamb Meatballs/ Plum Tomato Sauce, Potato Purée, Harissa Oil Crumbled Goat Cheese

Corn & Crab Bisque/ Butter-Poached Maryland Crab, Old Bay Popcorn

ENTRÉE

1/2White Wine Mussels/Roasted Garlic Parsley Cream, House Cut FriesHoney Balsamic Glaze Salmon/

Truffle Fingerling Potatoes, Asparagus Crawford Grill Soul Chicken/

Cast Iron-Roasted Half Chicken, Gruyere WildMushroom Tarragon Sauce, Potato Cake

DESSERT

Butter Cake

Chocolate Mousse


MENU OPTION 2

3 Course Seated | Preselect two options per section


STARTER

Romaine & Kale Caesar/ Roasted Garlic Croutons, Parmesan, White Anchovies

1/2White Wine Mussels/Roasted Garlic Parsley Cream, House Cut Fries


ENTRÉE

Beer Battered Fried Black Bass/Chili Glaze, Shaved Brussel Sprouts

Steak Frites/ 7 oz. Culotte Steak, House Cut Fries, Greens, Bordelaise Sauce

Grilled Maine Scallops/ Cauliflower Potato Purée, Sautéed Mushrooms, Star Anise-Red Wine Jus


DESSERT

Butter Cake

Chocolate Mousse


MENU OPTION 3

3 Course Seated | Preselect two options per course


STARTER

Romaine & Kale Caesar/ Roasted Garlic Croutons, Parmesan, White Anchovies

Slow Roast Lamb Meatballs/ Plum Tomato Sauce, Potato

Purée, Harissa Oil Crumbled Goat Cheese

Corn & Crab Bisque/ Butter-Poached Maryland Crab, Old Bay Popcorn


ENTRÉE

Baby Back Pork Ribs/ Baked Beans & Queso, Coleslaw

White Wine Mussels/ Roasted Garlic Parsley Cream, House Cut fries

Beer Battered Fried Black Bass/Chili Glaze, Shaved Brussel Sprouts


DESSERT

Butter Cake

Chocolate Mousse

White Chocolate Bread Pudding

MENU OPTION 4

3 Course Seated | Preselect two options per course

STARTER

Iceberg Wedge Salad/ Bleu Cheese, Marinated Cherry Tomatoes,

Pickled Red Onion, Croutons, Crispy Pancetta

Romaine & Kale Caesar/ Roasted Garlic Croutons, Parmesan, White Anchovies

Grilled Asparagus / Chickpea Hummus, Lemon-Sesame Aioli, Roasted Red Pepper

Romesco


ENTRÉE

12oz New York Strip/ Grilled Steak, Fingerling Potatoes, Greens, Bordelaise Sauce

Honey Balsamic Glaze Salmon/ Truffle Fingerling Potatoes, Asparagus

Crawford Grill Soul Chicken/ Cast Iron-Roasted Half Chicken, Gruyere Wild

Mushroom Tarragon Sauce, Potato Cake


DESSERT

Crust-less New York Style Cheesecake

Butter Cake



MENU OPTION 5

3 Course Seated | Preselect two options per course

STARTER

Romaine & Kale Caesar/ Roasted Garlic Croutons, Parmesan, White Anchovies

Corn & Crab Bisque/ Butter-Poached Maryland Crab, Old Bay Popcorn

Jumbo Lump Pan-Seared Scallops/ Potato-Bacon Hash, Mustard Sauce

ENTRÉE

12oz New York Strip/ Grilled Steak, Fingerling Potatoes, Greens, Bordelaise Sauce

Lobster Mac-n-Cheese / Poached Maine Lobster, Shell Pasta, White Cheddar,

Roasted Broccolini

Crawford Grill Soul Chicken/ Cast Iron-Roasted Half Chicken, Gruyere Wild

Mushroom Tarragon Sauce, Potato Cake

Beer Battered Fried Black Bass/Chili Glaze, Shaved Brussel Sprouts

DESSERT

Crust-less New York Style Cheesecake

Butter Cake

Chocolate Mousse



PASSED AND PLATED CANAPES

Canapés | Minimum Order of 20 pieces | Priced per Piece


SEAFOOD

Tuna Tartar/ Sesame Citrus Reduction, Tobiko

Oysters on the Half Shell Mignonette/ Lemon, Horseradish, Cocktail Sauce

Chilled Poached Shrimp/Lemon, Horseradish, Cocktail Sauce

Maine Scallops Wrapped in Bacon & Thyme

Mini Lump Crabcake/ Herb Remoulade


MEAT

Chicken Wings/House Made Ranch Dressing, Celery Spicy, BBQ or Old Bay

Ultimate Devilled Eggs/ Beet-Pickled Quail Eggs, Remoulade Sauce, Crispy Magalista Pork

BBQ Pork Sliders/ Coleslaw, Pickles

Grilled Chicken Satay/ Peanut Dipping Sauce


VEGETARIAN

Hummus Bites/ Cucumbers, Baked Pita



PLATTERS


Charcuterie Board

In-House Prosciutto, Salami Calabrese, Coppa, Chorizo,

Sopressata, Baguette, Mustards, Pickles, Cippolini Onions

  • Small Platter Serves 20 People

  • Medium Platter Serves 40 People

  • Large Platter Serves 60 People

Cheese Board

Six Imported & Regional Artisan Cheeses, Baguette, Honey, Orange Marmalade Spread

  • Small Platter Serves 25 People

  • Medium Platter Serves 50 People

  • Large Platter Serves 75 People

Crudité Platter

Seasonal Variety of Raw Vegetables, Herb Dip, Roasted Red Pepper

Fruit Platter

Selection of Seasonal Fruits

  • Small Platter Serves 30 People

  • Medium Platter Serves 60 People

  • Large Platter Serves 100 People


Seafood Platters

Great addition to serve tableside

  • Plateau a la Marcel/ Half Lobster, 6 Oysters, 3 Shrimp, 3 Clams, 6 Mussels, Calamari Salad

  • Plateau a la Beck/ Whole Lobster, 8 Oysters, 4 Shrimp, 4 Clams, 6 Mussels, Calamari Salad


MENU ADDITIONS AND SIDES



Hot Mussels in a Cast Iron Pan

  • Classic White Wine, Spicy Thai Green Curry, Kennet Square or Mediterranean (Choose one)

Sweet Potato Fries/ Trio of Dipping Sauces

House Cut Mussel Bar Fries/Trio of Dipping Sauces

Truffle Fries/Ketchup, Parmesan

Hot Maryland Crab Dip/Toasted Baguette



PETIT FOURS

Minimum order of 20 each item, Price per piece

Butter Cake, Cheesecake, White Chocolate Bread Pudding, Chocolate Mousse